About the Club
A club that cares for and supports Saudi amateur and professional chefs, and those interested in cooking and the chef profession, to achieve the 2030 vision of our Kingdom, highlight the chef profession, and document Saudi dishes globally.
Club Goals
Forming a chefs team for local and international culinary competitions
Shedding light on the importance of the chef profession for societal advancement
Supporting everyone with a passion for the culinary profession
Documenting Saudi dishes as international dishes
Achieving the 2030 vision for our beloved Kingdom
Forming a special tasting team to evaluate restaurants and cafes
Forming a special team to document cultures and preserve them from extinction
Forming a team to document the arts of etiquette in cooking and at the table
Leaders
Dr. Howaida Jamal Al-Lail
Founder / Club Team LeaderFormer King Abdulaziz University Hospital laboratory professor, Chef’s Carnival Club team leader, tasting team member, UN MTC ambassador for administration, training, and media, and elite member of the International Union of Arab Master Chefs.
Dr. Chef Waad Felemban
Founder / Deputy LeaderUN MTC ambassador for food and culinary arts, international food relations lead, local and international judge, certified trainer, and holder of professional and honorary doctorates in culinary arts.
Dr. Chef Munira Al Yaman
Founder / Financial SupervisorFinancial supervisor of Chef’s Carnival Club, UN MTC goodwill ambassador for culinary and food arts, Middle East and North Africa food representative, certified local and international judge and trainer, and holder of professional and honorary doctorates in culinary arts.